Authentic Kadınbudu köfte Recipe İzmir, Turkiye

Name: Kadınbudu köfte
Prep time: 45 min
Cook time: 1 h
Yield: 6 servings
Cuisine: Turkish
Ingredients: 350 ml (1 ½ cups) olive oil; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 500g (1.1 lbs) ground veal; 1 tsp salt; ½ tsp allspice; ½ tsp dried mint; ½ tsp cumin; ¼ tsp black pepper; ¼ tsp red pepper flakes; 25g (1 oz) currants; 100g (3.5 oz) white rice; 1 tsp parsley, finely chopped; 200g (7 oz) all-purpose flour; 2 eggs, beaten

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