Kaimai Brewing and Distilling is an artisan distillery located in Waikino, New Zealand, renowned for its award-winning range of spirits, including gins, spiced rum, moonshine, vodka, and the world's first sugar-free liqueurs. Their products are crafted using pure artisan spring water and a selection of locally and internationally sourced botanicals, resulting in unique and high-quality flavors. In 2020, they established a cellar door at the historic Waikino Hotel in the Karangahake Gorge, providing a venue to showcase their products to the public.