The Gold Tea offered by the Nepal Tea Collective is produced by Kanchanjangha Tea Estate, located in the high-altitude region of Ilam, Nepal. This premium black tea is carefully handpicked to ensure that only the finest leaves are selected, contributing to its exceptional quality and flavor. Gold Tea is characterized by its smooth, rich flavor profile with hints of sweetness and floral notes, offering a unique and refined tea experience.

The tea is known for its delicate yet robust taste, with a golden hue that reflects the careful cultivation and processing methods employed by Kanchanjangha Tea Estate. Produced using sustainable farming practices, Gold Tea reflects Kanchanjangha Tea Estate's commitment to supporting local tea farmers, promoting fair trade, and ensuring environmentally responsible practices.