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Kanzuri is a producer of fermented seasonings based in Myōkō, Niigata Prefecture, Japan, established in 1966. Its signature product is a chili paste of the same name, made from chili peppers, rice kōji, yuzu, and salt, rooted in the region’s seasoning traditions.
Best Products
Best Pastes from Other Producers
- Best in Japan
- Best in the World