Authentic Kapsalon Recipe Rotterdam, Netherlands

Name: Kapsalon
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 700g (1.5 lbs) potatoes; 500g (1.1 lbs) shawarma meat; 100g (3.5 oz) grated Gouda cheese (mature, 48+); 1/2 cucumber; 2 tomatoes; 100g (3.5 oz) iceberg lettuce; 100 ml (1/3 cup + 1 tbsp + 1 tsp) garlic sauce; sambal sauce, to taste

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