Authentic Kapustnica Recipe Slovakia, Europe

Name: Kapustnica
Prep time: 20 min
Cook time: 2 h
Yield: 6 servings
Cuisine: Central European
Ingredients: 1 tbsp lard; 1 onion; 3 garlic cloves; 3 bay leaves; 1 tbsp sweet paprika; a handful of dried mushrooms, pre-soaked in white wine; 2 spicy sausages; 500g (1.1 lbs) smoked meat; 1 kg (2.2 lbs) sauerkraut; salt, to taste; black pepper, freshly ground, to taste

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