Authentic Karaage Recipe Japan, Asia

Name: Karaage
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 10 oz (300g) boneless chicken thighs; 1 piece fresh ginger, (about the size of your thumb); 3 tbsp soy sauce; 1 tbsp sake; 1/2 cup (60g) potato starch; peanut oil or other vegetable oil, (for deep frying); a few drops sesame oil, (optional; add to the frying oil for extra flavor)

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