Karobi’s Ghee is a type of clarified butter made by Karobi's, known for its rich, nutty flavor and high smoke point. It is typically used in various culinary applications, from frying and sautéing to baking and adding a finishing touch to dishes.

Additionally, Karobi's ghee is prized for its traditional preparation methods, which often involve simmering butter to remove water content and milk solids, resulting in a pure, golden liquid. The product is popular among those following a paleo or ketogenic diet due to its high-fat content and lack of lactose and casein.