Kee Wah Bakery is a Hong Kong manufacturer of traditional Chinese pastries and bakery products, founded in 1938 by Wong Yip Wing. The company began as a small neighborhood grocery store on Shanghai Street in Yau Ma Tei before gradually expanding into the production of traditional Chinese baked goods. Over the decades, Kee Wah Bakery has become one of Hong Kong's best-known heritage bakery brands, recognized for preserving classic recipes while modernizing production and packaging. Its product range includes mooncakes, Chinese bridal cakes, almond biscuits, egg rolls, wife cakes, pineapple pastries, cookies, and a variety of seasonal specialties. Although production has expanded with modern manufacturing facilities, many products continue to follow traditional recipes and preparation methods that reflect Hong Kong's baking heritage. Kee Wah places particular emphasis on consistent quality, carefully selected ingredients, and attractive gift packaging, making its products popular both for everyday consumption and as souvenirs. The company has grown from a local bakery into an international brand with retail stores across Hong Kong, Mainland China, Taiwan, Singapore, and the United States. Today, Kee Wah Bakery is widely regarded as one of the leading representatives of Hong Kong's traditional bakery culture, with its mooncakes and Chinese pastries among the city's most recognizable food specialties.