Keen's Raw Milk Cheddar is a traditional, artisan cheese produced by Keen's Cheddar, a family-run business located in Somerset, England. This cheese is made using raw milk from the farm's own cows, ensuring a rich, authentic flavor that reflects the local terroir.

The cheddar is aged for at least 12 months, during which it develops a complex, nutty taste with a crumbly texture. Keen's Raw Milk Cheddar is acclaimed for its deep, robust character and is often enjoyed on its own or as part of a fine cheese board.