Kemer Pastanesi is a family-run pastry shop and dining establishment based in Kemer in the Turkish province of Antalya. Its history began in Istanbul in 1952. The development of the business is associated with pastry chef Turhan Büyükkapucu who passed his knowledge and family recipes on to the next generation. The business later moved to Kemer where it became a well-established local dining destination. It is currently operated by the Büyükkapucu family while available sources identify Halil Büyükkapucu as its owner. Its selection includes freshly made cakes, pastries, baklava, cookies and various baked goods. Products available for ordering include chocolate and fruit cakes, walnut and pistachio baklava, homemade-style baklava and desserts prepared for special occasions. In addition to sweet products, the establishment serves bread, savory pastries, sandwiches, breakfast dishes and several cooked meals. Its extensive selection means that Kemer Pastanesi operates as a restaurant and bakery rather than exclusively as a traditional pastry shop. In 2016, Kemer Pastanesi received an award recognizing it as the best pastry shop in Antalya.