Kim Bôi is a Vietnamese food producer from the mountainous area of the former Hòa Bình Province. The company operates under the full name Công ty Cổ phần Kim Bôi and was established in 2007. Its production is based on processing local agricultural ingredients and combining traditional Vietnamese foods with modern packaging and distribution methods. Although bamboo shoot products account for most of its range, the company also produces Phở Khô Kim Bôi dried rice noodles. These noodles are a dried form of bánh phở intended for traditional soups and other rice noodle dishes. The company operates two production facilities in the areas of Lạc Thủy and Kim Bôi. Processing includes raw material preparation, shaping, drying, and packaging on controlled production lines. The processing and packaging of Phở Khô are covered by the company’s ISO 22000:2018 food safety management certification. Phở Khô Kim Bôi received a four-star OCOP rating at the level of the former Hòa Bình Province. The company’s products are distributed through supermarkets, specialized retailers, and online sales channels across Vietnam. Part of its production is exported to Japan, South Korea, the Netherlands, Germany, the United Kingdom, and countries in Eastern Europe.