Agathoto Rosé from Kir-Yianni is a rosé wine made exclusively from Xinomavro grapes grown in the village of Gastra in Naoussa, where the local climate and altitude provide excellent aromatic concentration and natural freshness. The wine shows a salmon-pink color with subtle orange hues, while the aroma reveals red cherry, strawberry, gentle floral notes, and delicate hints of spice.

Part of the wine is fermented and aged in French oak barrels, adding softness, depth, and light touches of vanilla. On the palate, it is medium-bodied, with lively yet well-integrated acidity, a slight tannic grip, and a long, clean finish.

Agathoto Rosé stands out as an elegant and distinctive expression of Xinomavro in rosé form, clearly shaped by the Naoussa terroir and the refined style of Kir-Yianni.