Knolive Epicure is a premium olive oil sourced from groves located in the heart of the Subbética Cordobesa Natural Park in Andalusia. It is crafted through a careful blend of Hojiblanca and Picuda olive varieties, harvested early in the season.

The cold extraction process, carried out immediately after harvest, helps preserve the oil’s natural antioxidants, polyphenols, and fresh fruity character. The aromatic profile of Knolive Epicure features distinct green and herbal notes: olive leaf, green tomato, grass, and almond, complemented by a gentle fruity sweetness reminiscent of green apple. Its flavor is well-balanced, with mild bitterness and a persistent spiciness that add complexity and depth. Thanks to its harmonious character and medium intensity, this oil is highly versatile in the kitchen.

It is recommended as a finishing oil for dishes such as grilled vegetables, salads, pasta, cheeses, and baked fish, and it also pairs beautifully with bread or toast for everyday use.