Cacao Tea is one of the most distinctive products in the Knoops range, made from 100% roasted cacao husks, a natural by-product of the chocolate-making process. Rather than using the cacao bean itself, the infusion is crafted from the outer husks, which develop rich cocoa aromas and subtle caramel notes during roasting.

The result is a naturally sweet beverage with hints of toffee, caramel, and chocolate, without any added flavours, preservatives, or sweeteners. Naturally caffeine-free and gluten-free, Cacao Tea can be enjoyed throughout the day, including as an evening drink.

Knoops recommends serving it hot or iced, and it pairs particularly well with cinnamon, vanilla, citrus fruits, ginger, or masala chai spices. In addition to its flavour profile, Cacao Tea is valued for its natural antioxidant content and its sustainable use of cacao husks that would otherwise remain underutilised in chocolate production.

Combining innovation, sustainability, and a unique taste experience, it has become one of the brand’s most recognizable tea products.