Koi Kei Bakery is a well-established confectionery brand from Macau, founded in 1997, that has grown from a small street vendor into one of the region’s most recognizable producers of traditional Chinese sweets and a key player in the tourism-driven food souvenir market. The company is best known for its almond cookies, peanut brittle, egg rolls, and meat-based snacks, with almond cookies in particular standing out as a signature product closely tied to Macau’s culinary identity.