(Not)Soy Sauce, produced by KOJI KINS, is a condiment crafted as an alternative to traditional soy sauce. This product is designed to cater to individuals with soy allergies or those seeking a soy-free option.

Made through a fermentation process that does not involve soybeans, it aims to replicate the umami and savory profile typically found in conventional soy sauces. The ingredients and specific fermentation method used by KOJI KINS to achieve this unique flavor profile are proprietary.