Koncho Amber is an orange wine from Kakheti made as a blend of indigenous Georgian grape varieties such as Rkatsiteli, Kisi, Mtsvane, and Khikhvi, produced using the traditional qvevri method. Fermentation and extended skin contact in buried clay vessels give the wine its characteristic amber color, structure, and gentle tannins.
The style is dry and well-balanced, combining traditional technique with a more controlled, modern approach. Aromatically, it shows notes of dried fruit, honey, citrus peel, and light herbal nuances, with subtle oxidative tones typical of qvevri wines.
On the palate, it is textured and layered, with fresh acidity supporting flavors of ripe fruit and spice. The mouthfeel is slightly oily, with fine tannins adding grip and length.
The finish is persistent, with a combination of fruit, herbal, and earthy notes. Overall, the wine reflects a contemporary interpretation of Georgian amber wine, balancing authenticity with accessibility.
Producer
Koncho & Co is a Georgian winery based in Kvareli, in the Kakheti region, rooted in a long-standing winemaking tradition linked to the Konchoshvili family, whose history dates back several centuries. The modern company was established in the early 2000s and combines historical heritage with a contemporary approach to wine production.
Its vineyards are located in well-known microzones such as Kvareli and Kindzmarauli, where specific climatic and soil conditions contribute to a strong terroir expression. Production integrates traditional qvevri methods alongside modern technologies, achieving a balance between authenticity and consistency.
The winery focuses on indigenous grape varieties while also working to preserve and revive rare local grapes. Its portfolio includes a range of styles, from dry and semi-sweet wines to amber wines, as well as spirits such as chacha and brandy.
Koncho & Co wines are present on international markets and exported to multiple countries. Overall, the winery represents a combination of tradition, family heritage, and modern development within Georgian winemaking.