Authentic Kontosouvli Recipe Greece, Europe

Name: Kontosouvli
Prep time: 1 h 15 min
Cook time: 2 h 30 min
Yield: 5 servings
Cuisine: Southeastern European
Ingredients: 1.2 kg pork neck; 2 large, preferably green colored, peppers, cut into 8 pieces (the same size as meat); MARINADE; 1 tomato; 1 onion; 1 tsp sugar; salt and pepper, to taste; 1/2 tsp sweet paprika; 1/3 cup (80 ml) white wine; 1/3 cup (80 ml) olive oil; FOR SERVING; oregano and salt, to taste

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