Cevizli Baklava by Köşkeroğlu is a traditional Turkish baklava filled with walnuts. It is prepared by arranging multiple layers of thinly rolled pastry and distributing finely chopped walnuts between them. The walnuts provide a pronounced nutty aroma and a firmer texture that contrasts with the delicate pastry. During baking, the layered dough develops a crisp structure and an evenly golden-brown surface. The baked baklava is then soaked in sugar syrup, while lemon juice helps regulate the syrup’s sweetness and consistency. The finished product has a clearly defined layered interior with a visible walnut filling. Compared with pistachio baklava, this version has a more earthy flavor and a slightly coarser texture.