Authentic Köttbullar Recipe Sweden, Europe

Name: Köttbullar
Prep time: 35 min
Cook time: 50 min
Yield: 4 servings
Cuisine: Northern European
Ingredients: MEATBALLS; 500 g (18 oz) ground (minced) beef/pork mixture; 150 ml (1/2 cup + 2 tbsp) milk; 75 g (¾ cup) white breadcrumbs; 1 egg; 1 onion; salt & white pepper, to taste; ground allspice, to taste; butter, for pan frying; BROWN GRAVY; 2 tbsp butter; 2 tbsp wheat flour; 400 ml (1 2/3 cups) meat stock; 50 ml (2 oz) double cream; 2 tsp Chinese soy sauce; 1 pinch black pepper; 1 tbsp apple sauce or jelly (optional)

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