Single Origin 75% Saludengen Sulawesi chocolate reveals a deep and layered flavor profile, with aromas of aged balsamic vinegar, spiced wood, and dark timber tones. The texture is soft and almost syrupy, creating a pleasant, smooth melting sensation on the palate.
The taste unfolds in complex layers of molasses, dates, dried fruits (raisins), and rye-bread depth, enriched with hints of clove and black pepper. The finish brings subtler notes of black tea and cedar sawdust, which balance the darker tones and add an elegant touch.
Overall, this chocolate is made for connoisseurs of intense, dark profiles with character and depth - each bar telling a story of the land, fermentation, and craftsmanship behind the cacao beans of Sulawesi.
Producer
Krakakoa is an Indonesian bean-to-bar brand that combines premium chocolate craftsmanship with social responsibility through its “from farmer to bar” model. Founded by Sabrina Mustopo, the brand’s mission is to keep the value of cocoa processing within the country of origin, providing small farmers with fair income and education.
Krakakoa collaborates with over a thousand farmers across the Lampung, Sumatra, and Sulawesi regions, offering training in sustainable farming, fermentation, and organic cultivation. The raw cocoa is processed locally - from fermentation and drying to grinding, refining, and tempering - ensuring complete control over quality.
The brand emphasizes transparency in its production chain and uses only natural ingredients without additives. Krakakoa chocolates are distinguished by their pronounced terroir character, with flavor profiles ranging from citrusy and floral to earthy and spicy, depending on the origin of the beans.
The products are distributed across several countries in Europe and Asia, reflecting growing global interest in authentic origin chocolates. By combining quality, responsibility, and authenticity, Krakakoa has become a model of how fine chocolate can be crafted with meaningful social impact.
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