Herbolaria Maya Flor de Manita is a chocolate bar from Krud Cacao Virgen that embodies the fusion of ancient Mayan herbal heritage and contemporary bean-to-bar craftsmanship. Made from carefully fermented cacao beans sourced from the Chiapas region of Mexico, this chocolate incorporates the manita flower (Chiranthodendrum pentadactylon) - a plant revered in traditional Mayan herbal medicine.
The flower petals are used during fermentation to enrich the aroma and create a distinctive herbal-floral profile that lends the chocolate layered depth and natural sweetness. The flavor reveals notes of ripe cacao, wild honey, and gentle herbal accents, while the finish brings warm earthy tones and subtle floral freshness.
Producer
Krud Cacao Virgen is a Mexican brand dedicated to preserving the original character of cacao. The foundation of its philosophy lies in respect for the land, tradition, and natural processes, ensuring a product that retains the cacao bean’s full nutritional value, antioxidants, and authentic flavor.
The brand’s range includes chocolate bars with a high cacao content (up to 90%), cacao-based drinks for preparing traditional hot chocolate, and other similar natural products. Krud combines a long-standing family heritage with a modern approach to health and sustainability, creating a bridge between ancient knowledge and contemporary food culture.
Their chocolates are not merely confections but rituals - moments that unite natural energy and sensory pleasure. In a market saturated with industrially processed sweets, Krud Cacao Virgen remains true to its identity: chocolate in its purest, almost original form.