Authentic Kuru Fasulye Recipe Turkiye, Asia

Name: Kuru fasulye
Prep time: 40 min
Cook time: 2 h
Yield: 6 servings
Cuisine: Turkish
Ingredients: 350g (12.3 oz) İspir white beans; 100g (3.5 oz) butter or clarified butter; 2 large onions, finely chopped; 30g (2 tbsp) tomato paste; 1.6 L (6 ¾ cups) meat broth or water; 1 tsp salt; 200g (7 oz) pastrami without fenugreek, thinly sliced

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