Kyklopas is a family-owned olive mill located in northern Greece, specifically in the region of Makri in Thrace, an area known for its unique agroclimatic conditions and exceptionally high-quality olives. This region has a long-standing tradition of olive cultivation, and that knowledge and experience have been passed down through generations of the Kelidis family.

The mill was established in the early 1980s and has since grown into one of the most respected producers of premium extra virgin olive oil in Greece. Kyklopas combines traditional methods with modern technology to extract the maximum flavor, freshness, and nutritional value from the olives. Special emphasis is placed on early harvest and fast cold extraction, which help preserve a high level of polyphenols and complex aromas—often characterized by notes of artichoke, almond, green tomato, and wild herbs.

Sustainability, full control over the production process, and meticulous attention to detail make Kyklopas a recognized name in the world of premium olive oil.