L'Etivaz AOP is an exclusive Alpine cheese, handcrafted exclusively from May to October in the high mountain regions of the Swiss canton of Vaud. This cheese is a true rarity, produced in limited quantities, with even the largest producers crafting no more than five wheels per day during peak season.

Its uniqueness lies in the traditional artisanal process – the milk is processed immediately after milking, heated exclusively over a wood fire, which imparts a rich, layered aroma with subtle smoky notes. The flavor is intense, fruity, and nutty, with noticeable hints of hazelnuts and dried fruit, while its texture remains firm yet creamy when melted.

L'Etivaz AOP is an authentic expression of Swiss Alpine tradition, produced according to strictly regulated AOP standards that guarantee its uniqueness and premium quality. It is perfect for cheese platters, cooking, grating over pasta, or as a gourmet ingredient in fine dishes.