La Aceitera de la Abuela is a Spanish producer of organic extra virgin olive oil based in Titulcia, southeast of Madrid. The company presents itself as a modern business rooted in family olive-growing tradition, combining inherited know-how with contemporary production technology.

Its olive mill is located in Titulcia, and the production process is managed from olive cultivation through bottling, ensuring full traceability and product control. The olives come from groves in southern Madrid, primarily from dry-farmed trees cultivated according to organic principles.

Its flagship oils are organic extra virgin olive oils produced through cold extraction, with a strong focus on the Cornicabra variety. The sensory profile is characterized by pronounced fruitiness, with notes of fresh grass, almond, and apple, balanced by pleasant bitterness and peppery pungency.

In addition to its core range, the producer has developed the premium Mantua Carpetana brand, featuring oils made from varieties such as Picual, Cornicabra, and Arbequina. La Aceitera de la Abuela also offers oleotourism experiences, introducing visitors to the culture of organic olive oil, the workings of the mill, and the surrounding rural landscape of Titulcia.

Its identity is built around sustainability, local origin, family heritage, and a direct connection between the olive grove, producer, and consumer.