La Brigaderie de Paris is a French bean-to-bar chocolate maker and producer of traditional Brazilian brigadeiros, founded in 2012 by Marina Stroh-Ibri with the aim of introducing the richness of Brazilian cacao and culinary heritage through artisan production in France. The company oversees the entire chocolate-making process, from sourcing cacao beans to crafting the finished chocolate, using carefully selected beans from several Brazilian regions, including the Amazon, Bahia, and Espírito Santo. Production relies exclusively on simple, natural ingredients such as cacao, organic cane sugar, and carefully chosen ingredients that reflect Brazil's culinary traditions and biodiversity. In addition to single origin and flavored bean-to-bar chocolates, the company produces brigadeiros, the traditional Brazilian confection, made with its own bean-to-bar chocolate rather than industrial couverture. Its portfolio also includes products inspired by Brazilian gastronomy, combining cacao with authentic local ingredients and distinctive regional flavors.