La Castreña
Filetes de Anchoas en Aceite de Oliva
Canned Anchovies
Filetes de Anchoas en Aceite de Oliva are among La Castreña's signature products, made from premium Engraulis encrasicolus anchovies sustainably caught in the Cantabrian Sea during the spring fishing season, when the fish are at their highest quality. After being carefully selected, the anchovies undergo a traditional salting and maturation process before being hand-filleted and packed in olive oil to preserve their delicate texture and rich flavor. The product contains only three ingredients: Cantabrian anchovies, olive oil, and salt, with no artificial additives or preservatives. As a semi-preserved product, it should be stored below 10°C and consumed immediately after opening to maintain its optimal quality. The anchovies are characterized by their firm yet tender texture, balanced salinity, and clean, intense umami flavor that reflects the exceptional quality of Cantabrian seafood.
Producer
La Castreña is a Spanish family-owned brand specializing in premium canned seafood and traditional salted fish products from the Cantabrian Sea. The brand operates under Conservera Castreña, a company founded in 1986 in the autonomous region of Cantabria in northern Spain. Since its establishment, the company has remained committed to traditional fish processing methods, with all production carried out in its own facilities under strict quality control. Particular emphasis is placed on using fresh seafood sourced from sustainable fisheries, without artificial additives and with only natural ingredients. Its best-known products include Cantabrian anchovy fillets in olive oil, as well as Bonito del Norte, sardines, and other canned seafood specialties typical of Spain's northern coast. The anchovies undergo a traditional salting and maturation process lasting at least six months before being hand-filleted and packed in olive oil, resulting in their distinctive intense flavor and firm texture. The company's philosophy is based on preserving artisanal production, using high-quality local ingredients, and showcasing the authentic flavors of the Cantabrian Sea.