La Ferme Basque de Charlevoix is a family-owned farm specializing in premium duck delicacies, with a particular focus on traditionally prepared foie gras. Their production is rooted in the rich Basque culinary heritage, where quality and respect for animals are at the heart of everything they do. Their offerings include carefully crafted specialties such as foie gras blocks with Espelette pepper, confit duck legs, duck breasts (magret), rillettes, and various pâtés – all prepared to deliver a true gourmet experience.