Foie Gras d’Oie Mi-Cuit from La Ferme Québec-Oies is a refined gourmet delicacy made from carefully selected goose liver, gently prepared using the traditional “mi-cuit” (half-cooked) method to preserve its smooth, buttery texture and rich, delicate flavor. Seasoned with a balanced blend of port wine, Armagnac, salt, pepper, and a touch of sugar, it delivers a luxurious taste experience.

For best results, warm the jar slightly in water before carefully removing the foie gras with a thin knife, then slice and serve on quality bread or toast. To ensure optimal freshness and quality, the product should be refrigerated immediately upon arrival.