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La Hoja del Carrasco is a traditional Spanish producer of Iberian cured meats based in Guijuelo, Salamanca, with origins dating back to 1896. The brand is rooted in the Carrasco family’s long-standing expertise, where knowledge of meat curing has been passed down through generations, maintaining a strong artisanal identity.
Best Products
Best Meat Products from Other Producers
- Best in Spain
- Best in the World