Bollinos de Mantequilla by La Luarquesa are traditional Asturian butter biscuits that hold particular importance within the company’s history, as they were its first product and have remained largely unchanged since the late 19th century. The recipe is based on a simple combination of wheat flour, butter, sugar, and eggs, with a high butter content that defines both the flavor and overall character.

The biscuits are typically larger in size and slightly irregular in shape, reflecting their artisanal origin and the absence of strict industrial standardization. In terms of texture, they are crisp yet delicate, breaking easily and melting in the mouth, releasing a pronounced and clean butter flavor without excessive sweetness.

This balance between simplicity and intensity makes them a representative example of traditional Spanish butter biscuits. They are commonly consumed as an everyday sweet, often paired with coffee or tea, where their structure and richness are most noticeable.

Their relatively long shelf life and straightforward ingredient composition further emphasize a production approach based on basic raw materials and traditional techniques.