Huile d’Olive Bio Cosmos from La Magnanerie estate in the Ardèche region of France is a monovarietal extra virgin olive oil produced exclusively from the Leccio del Corno variety. The harvest takes place very early, resulting in a pronounced aromatic intensity and smaller but higher-quality yields.

The olives are immediately processed in the estate’s own mill, ensuring complete quality control from fruit to bottle. Its sensory profile is marked by strong green fruitiness with notes of almond and kiwi, accompanied by herbal tones reminiscent of parsley and arugula.

On the palate, bitterness and pungency of medium to high intensity dominate, giving the oil a complex and long-lasting character. Its structure and intensity make it particularly suitable for raw use - especially with vegetables, fish dishes, tartares, or goat cheeses.

Paired with green salads or asparagus, it enhances the freshness of the ingredients, while its combination with fruit-based desserts such as strawberries creates intriguing contrasts. As such, it belongs to the category of rare and exclusive olive oils designed for connoisseurs of intense and authentic flavors.