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La Maja is a family-owned company founded in 1997 in Mendavia, Navarra, Spain. It specializes in the production of high-quality extra virgin olive oil, using modern harvesting and processing techniques to preserve the freshness and nutritional value of the olives. The main variety they cultivate is Arbequina, while smaller percentages include Picual, Empeltre, Arróniz, Koroneiki, and Arbosana.
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