La Masada Roya is a producer from Aragon, based in Andorra (Teruel), specializing in extra virgin olive oils obtained exclusively through mechanical processes. Their groves include the native Empeltre variety and the popular Arbequina, with an early harvest that preserves the freshness and intense aromas of the fruit.

The resulting oil is distinguished by its golden color, mild flavor, and notes of apple and almond, with a harmonious finish. It is particularly recommended for raw use – on salads, vegetables, or as a finishing touch – where its qualities can be fully appreciated.

In addition to olive oil, they also produce handmade spreads from black and green Empeltre olives, free from additives and colorings, further highlighting their commitment to authenticity and natural quality.