Castelmagno d'alpeggio made by La Meiro Terre di Castelmagno is an artisanal cheese produced in the mountainous regions of Northern Italy. This cheese is crafted from raw cow's milk and is renowned for its crumbly yet creamy texture and a complex, tangy flavor that develops with aging.

It is made according to traditional methods and often aged in natural caves, which contributes to its distinctive characteristics and rich aroma.