La Olla de Cobre is a family-owned chocolate shop and alfajor factory located in San Antonio de Areco, Argentina. It was founded in the late 1970s by Carlos and Teresa Gabba, who aimed to offer tourists an authentic and high-quality souvenir from their hometown.

Their commitment to quality and handcrafted production quickly made La Olla de Cobre a well-known name in the region. Before starting the factory, Carlos Gabba spent 16 years distributing sweets in nearby towns, which connected him with the chocolate and alfajor industry. Noticing the growth of tourism in San Antonio de Areco, Carlos and Teresa decided to create a product that visitors could take home as a souvenir.

This led to the idea of producing alfajores, a traditional Argentine pastry. Their goal was to make the best possible alfajor, regardless of cost, by focusing on premium ingredients and artisanal craftsmanship. La Olla de Cobre offers a wide variety of handmade chocolates and alfajores.

The alfajores are known for their rich dulce de leche filling and coating of high-quality chocolate. Everything is made by hand, using traditional methods and carefully selected ingredients.