La Pasta di Camerino is a distinguished Italian pasta producer based in Camerino, within the Marche region. Founded by Gaetano Maccari over 30 years ago, the company has grown from a small artisan workshop into a prominent brand under Entroterra S.p.A., producing approximately 20,000 kilograms of pasta daily. ​The company emphasizes the use of locally sourced ingredients, including fresh category A eggs and first-extraction semolina, ensuring a genuine Italian product.