La Perla di Torino
Cioccolato al Latte con Pasta di Nocciole
Chocolates
P.Latte is a milk chocolate with no added sugar, sweetened with maltitol (29%) and enriched with hazelnut paste (20%) to provide a rich, creamy texture and a pronounced hazelnut aroma without traditional sweetness. It contains a minimum of 25% cocoa, ensuring a balanced flavor between milky and cocoa notes.
The product is gluten-free, hand-packed, and represents an everyday “hug of pleasure” for those seeking a lighter way to enjoy chocolate. It uses Piedmont hazelnut paste, which adds a distinctive aroma and enhances the sensory experience.
The combination of a milky base and subtle sweetness creates a sense of authentic yet mindful chocolate indulgence. This balance makes it suitable for those watching their sugar intake but unwilling to compromise on full, delicate chocolate flavor.
Producer
La Perla di Torino is a prestigious Italian brand from Turin, founded in 1992 by Sergio Arzilli, who, driven by his personal experience with celiac disease, dedicated his career to creating high-quality gluten-free chocolate. At the heart of the brand’s identity are its chocolate truffles - an authentic expression of Piedmont’s chocolate-making tradition - which have established La Perla as one of the most recognized ambassadors of Italian chocolate excellence.
The brand stands out for its commitment to premium local ingredients, especially the renowned Tonda Gentile hazelnuts from the Langhe region, and for its carefully crafted recipes that balance classic flavors with modern dietary needs. The result is a line of products that seamlessly combines tradition and innovation, offered in vegan, lactose-free, and sugar-free versions, making La Perla a symbol of contemporary Italian chocolate craftsmanship.