La Sobirana is a workers’ cooperative founded in 2018 in Santa Coloma de Farners, the town known as the capital of ratafia. It was born from the desire to protect and renew the tradition of this emblematic Catalan liqueur in a modern, collective, and socially responsible way. Unlike conventional distilleries, La Sobirana is built on a cooperative model, where work and decisions are shared among its members, and profits are reinvested into the community and new projects.