Mexicano is an unaged artisanal mezcal from La Última y Nos Vamos, produced in Yautepec, Oaxaca. It is made exclusively from Mexicano agave, harvested after approximately eight years of maturation, and bottled at 45% alcohol by volume.

The agave hearts are roasted in an earthen oven, then crushed using a stone wheel known as a tahona. Fermentation takes place in pine vats with agave fibers and spring water, lasting approximately five to seven days at a natural pace determined by the ambient temperature. This is followed by double distillation.

Its aroma combines roasted agave and smoke with green pepper, white flowers, and lime peel, while green apple and quince add fruity nuances. The palate is bold and full-textured, with a sweet roasted-agave flavor that lingers after each sip. It can be served neat and enjoyed slowly to explore its different aromas.