Laconiko Olio Nuovo is a limited-edition, ultra-fresh extra virgin olive oil made from the first early harvest of the Koroneiki variety, sourced from the family’s olive groves in Laconia, Greece. The oil is produced immediately after harvest using cold extraction, preserving the maximum amount of natural antioxidants and polyphenols—especially oleocanthal and oleacein—making it an exceptionally healthy and intensely aromatic product. This oil is defined by its extremely low acidity and strong, fruity flavor with distinct peppery and bitter notes, typical of so-called "new oil" (olio nuovo).

It is intended for olive oil enthusiasts who appreciate freshness, health benefits, and bold taste. Perfect for raw use—drizzled over salads, bread, vegetables—or as a daily functional addition to a healthy diet.