Läderach is a Swiss premium chocolate manufacturer founded in 1962 in Glarus, renowned for combining artisanal tradition, innovation, and exceptional freshness. Its business philosophy is based on complete control of the entire process - from the selection of cocoa beans to the final production in its own facilities in Switzerland.

The brand’s signature line, FrischSchoggi, features handcrafted chocolate with a delicate, breakable texture and rich flavor, sold in large slabs and cut to the customer’s preference. Läderach uses only Swiss milk from the Thurgau region, natural ingredients, and carefully selected cocoa varieties, free from artificial additives and palm oil.

The brand is also famous for its handcrafted pralines and truffles, where each piece reflects meticulous craftsmanship and attention to detail. The combination of Swiss precision, creativity, and deep respect for raw materials has made Läderach a synonym for authentic, fresh chocolate.