Name: Lahmacun
Prep time: 45 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: FOR THE DOUGH; 2 cups (240g) bread flour, or a combination of all-purpose and semolina flour; 1 ½ tsp instant yeast; 1 tsp light brown sugar; 1/2 tsp salt; 1 large egg; 1/2 cup (120 ml) whole milk; 1/4 cup (60 ml) extra virgin olive oil, plus more for brushing; FOR THE TOPPING; 1/2 small onion, diced; 10 small or 5 medium tomatoes; 1 tbsp tomato paste; 2 tbsp chopped parsley, or cilantro; 1/2 tbsp chopped mint; 1/2 tbsp ground sumac; 1 tsp Aleppo chili flakes, plus more for sprinkling; 1/2 tsp paprika; 1/2 tsp ground allspice; 1/2 tsp ground cumin; 1/4 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp ground black pepper; 5.3 oz (150g) fatty ground lamb, or beef