The Tasmanian Peated whisky from Lark Distillery is a lightly peated single malt with earthy peat and floral notes, along with hints of dark chocolate, coffee, and marmalade. It is crafted using a unique post-malt smoking process, where barley is smoked with Tasmanian peat, resulting in a flavor profile distinct from traditionally peated whiskies.
It has a warming finish with ginger snap biscuit and subtle ash. Best enjoyed neat, over ice, or in cocktails like the Royal Penicillin or Highland Highball.
Producer
Lark Distilling is an Australian distillery known for its premium whisky production. Founded in 1992 by Bill Lark, it is often referred to as the pioneer of the Australian whisky industry, particularly for its role in reviving whisky distillation in Tasmania.
Lark Distilling is celebrated for its single malt whiskies, which are crafted using traditional methods, including copper pot stills and locally sourced ingredients.