Latteria Perenzin is an Italian cheese producer that has been in operation for over a century, having started in 1898. The company is located in the Veneto region and specializes in crafting artisanal cheeses using both traditional and innovative methods.

Latteria Perenzin focuses on organic production and is known for its assortment of both cow and goat milk cheeses. They have received multiple awards for their products at international cheese competitions.