Latteria sociale del Cigarello specializes in the production of Parmigiano Reggiano cheese. Their production area is located in Italy.

The company utilizes traditional methods to produce cheese that is aged for a minimum duration to develop its characteristic flavors. Its cheeses are typically made from high-quality cow's milk.

The company adheres to the strict standards of the Parmigiano Reggiano Consorzio, ensuring authenticity and quality.