Latteria Sociale Moderna is an agricultural cooperative based in Bibbiano, in the Reggio Emilia region of Italy, renowned for its production of authentic Parmigiano Reggiano cheese. Founded in 1967, the cooperative brings together local milk producers who work collectively to preserve the traditional methods of cheesemaking, passing down knowledge and skills through generations. The cooperative strictly adheres to the production guidelines for Parmigiano Reggiano, using only three essential ingredients: raw cow’s milk, rennet, and salt.