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Nazionale Parmigiano Reggiano Latteria Villa Curta, based in Reggio Emilia, Italy, specializes in producing Parmigiano Reggiano cheese. This dairy cooperative adheres to the traditional methods prescribed by the Parmigiano Reggiano Consortium, ensuring the authenticity and quality of its cheese.
Parmigiano Reggiano produced at Villa Curta is aged for a minimum of 12 months as required by the consortium guidelines.